Sip For The Sea Supports NY Aquarium

(l-r) David Burtka, actor and chef; Delaware and Hudson chef Patti Jackson; Katie Lee, celebrity chef; Jon Forrest Dohlin, WCS vice president and NY Aquarium director; Antonia Grumbach, WCS chairwoman of the Board and Brian J. Heidtke, WCS trustee enjoyed the evening.
Photo by Julie Larsen Maher/WCS

Twenty-three of NYC’s best chefs paired their food with great wine from Bonterra Organic Vineyards at Sip for the Sea 2017 to benefit the Wildlife Conservation Society’s New York Aquarium on Thursday, September 28. Participating chefs included the Almond, Amali, Atera, Bowery Meat Company, Burger and Lobster, Crave Fishbar, Davio’s Northern Italian Steakhouse, Delaware and Hudson, ESCA, Kitchen 21, L&W Oyster Co, Luke’s Lobster, Matro’s Steakhouse Manhattan, Perrine, Pier A Harbor House, Searmore’s, Shuka, Tavern on the Green, Thalassa Restaurant, Tocqueville Restaurant, The Tuck Room and Chef Hugo Uys for ROAR Africa.

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