Triboro Center residents and staff members recently observed Hispanic Heritage Month.
The event, which was put on by Triboro’s recreation staff, offered cuisine such as bacalao, empanadas, chips and salsa as well as rice, beans and chicken.
Triboro Center residents and staff members recently observed Hispanic Heritage Month.
The event, which was put on by Triboro’s recreation staff, offered cuisine such as bacalao, empanadas, chips and salsa as well as rice, beans and chicken.