C-CAP’s Cooking Competition

C-CAP’s Cooking Competition|C-CAP’s Cooking Competition|C-CAP’s Cooking Competition|C-CAP’s Cooking Competition|C-CAP’s Cooking Competition
Richard Grausman, C-CAP chairman and founder shares his culinary knowledge with Grismeldi Ortiz, Food & Finance High School student.
Photo by Estela D’Agati-Duce, StelaChic Photography

On Thursday, April 2, Careers through Culinary Arts Program’s Cooking Competition for College Scholarship witnessed 22 high school students representing New York Public Schools from all five boroughs re-creating the intensity of a four-star restaurant kitchen as they competed in a savory and sweet challenge. Competitors were allowed two hours to prepare a French meal of Hunter’s Chicken with Tourné potatoes and dessert crepes with pastry cream and chocolate sauce. These young culinary artists vied for more than $500,000 in scholarships and opportunities including full- and partial-tuition scholarships to premier local culinary colleges and to some of the most prestigious culinary schools in the country. The winners of this competition will be announced at the C-CAP New York Awards Breakfast scheduled for this Friday, April 17 at The Pierre Hotel.

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